How to Use: Artisan Mustards
...with fresh or cured sausage, pork or ham
...as a BBQ sauce, glaze or marinade for chicken, pork or shrimp
...tossed with diced leftover chicken or pork
...as a dip for samosas or spring rolls
...as a dip or topping for hors d'ouvres, hard cheeses, pretzels, chicken strips or chicken wings
...as a base for or ingredient of vinaigrette
...pair with smoked meat, sausage, beef or pork
...spread on a turkey sandwich topped with cucumber slices
...as a spread or dip for hors d'ouvres
...as a dip for chicken wings
...add olive oil or water and use as a marinade or BBQ sauce
...on salmon
...mix in coleslaw
...add to chili or stew
...mix into chunky, red-skin potato salad