In order to ensure that all parties are protected and in line with Public Health regulations, the following requirements are in place:

• Food Safety Certificate: New Brunswick Public Health requires that at least one person with Food Safety Certification be present in a food preparation premises. Exams are offered at the beginning of each month at the Public Health office in Fredericton. Courses can be purchased from TrainCan (online or book version).

• Small Business Liability Insurance: Policies are available for special events, markets, wholesale, etc. We recommend Cain Insurance (Natalie Neville) for very affordable rates for a small start-up (one-time, short-term or long-term). Chickadee Larder Kitchen holds liability insurance to ensure both parties are protected.

We are more than happy to work with you to ensure that you are able to come in line with the requirements and understand how intimidating the many first-steps can be! Please don’t hesitate to reach out with any questions or concerns you may have regarding getting started!