How to Use: Cooking Jellies


APPLE PIE JELLY

...Spread on biscuits, breads, rolls, bagels, crackers, etc.

...Roast on poultry or pork (with or without added apple slices)

...Warm the bottle in warm water and, when it loosens up, pour on ice cream, waffles, pancakes, etc. Returning it to room temperature will solidify it once again.

...Pair with cheddar cheese

...Use as a dipper for french toast fingers or cinnamon buns

...Use as a sauce for dessert pizza

...Spread between (or on) shortbread, ginger, molasses or sugar cookies

...Pair with peanut butter on bread or toast (seems basic, we know, but we've heard rave reviews!)

...Baked on a brie with walnuts (Thanks, Erin!) 

APPLE ROSEMARY JELLY

...Pair with gouda or cheddar

...Roast on Pork, Poultry or Beef (1 Tbsp per serving)

...Pair with cheddar on a roast beef sandwich

...Use as a glaze or dip for lamb

...Combine with blue cheese in pastry bites

...Roasted on chicken topped/stuffed with goat cheese

...Add to a grilled cheese sandwich

APPLE SAGE JELLY

...Roast on Pork or Poutry for an easy, savory meal (about a Tbsp per meat serving)

...Pair with cheddar or Gruyere cheese
 
...Enjoy on a chicken and goat cheese sandwich

...In a grilled cheese (cheddar/Gruyere) sandwich on rye

...Roasted on Butternut Squash

...Topping crackers or bread spread with cream cheese

...Mix with cream cheese for a delicious bagel spread

STRAWBERRY JALAPENO JELLY

...Spread on crackers/bread with cream cheese
 
...Pair with brie, mozzarella or Edam

...Top (or dip) seafood appetizers

...Pair with salty deli meats (turkey, ham, salami)

...Spread on toast, biscuits, crackers, bagels, etc.
 
...Use as a dip for nuggets

...Top  angel food or pound cake and finish with an English cream, whipped cream or cream cheese icing

...Warm bottle in warm water and pour on ice cream

SPICY BALSAMIC RED PEPPER JELLY

...Pair with cream cheese or brie on crackers or breads

...Mix (equal parts) with mayo for a rich, spicy spread for sandwiches (such as smoked turkey or ham) or a dip for sweet potato fries

...Add to terriyaki chicken stir fry or use on its own with a bit of water for a light glaze

...Glaze for ham or salmon

...Add to turkey or chicken burgers

...Mix with horseradish sauce or cream cheese for dipping

...Stuff a chicken breast with goat or cream cheese and glaze with Spicy Balsamic Red Pepper Jelly